Simple Pastas: Spaghetti with Garlic and Oil

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aglio easy pasta garlic italia... italian cooking italian recipes lidia bastianich oil olio pasta pasta recipe simple pasta simple recipe spaghetti

Andrea Wooten Mckinnon
I remember watching PBS back in the day and discovering Lidia's kitchen.\nLove pasta and all things Italian, then and now.
Angela Ciaramella
Povera cucina italiana!!!!cara signora Lidia studi un po' la prego prima di improvvisarsi cuoca italiana....ha mai letto un libro sulla cucina napoletana?????
Anne Cinturati
Lidia my dear you have no idea in how much I adore you. Have so much in common. Ww both lived in Astoria-Queens, at same time and are the same age. Even got married around the same time in the 60s and raised our children. God would answer my prays if we could one day meet and so that I can hug you. I admire your calm and jou in the kitchen. Love always anne cinturarti
Antonio Giampalmo
No basil and no cheese if who really want the traditional one
Aquarius M
I love Lidia's cooking. Simple, beautiful food that looks and tastes fabulous ❤️
Atef Klai
Mmmmm I’m hungry 😋
Bern Koh
I will try this next weekend. Tks for sharing.
Brian Garon
you know all that flavor rinsed right off the pasta with all the water she added.
Ciria Hinojosa
so i have been wanting to try this for ever and i finally made it! Thank u so much it is delicious ny kids love it and our home smells amazing thank u
Cosimo S.
Il formaggio nella pasta aglio ed olio non si può proprio vedere \nThe cheese in the garlic and oil pasta can not be seen
Debi Cox
simple but elegant
Dennis Nowland
Thanks for this. Brilliant.
Dianna A
always enjoy your videos.. I started cooking Italian many years ago when I came to your restaurant in Sacramento. the food was so delicious and then I noticed they were selling your book and I turned around and there you were. The first thing I said was that the food was devine and then I asked you what el dente meant and you said just that. To the Teeth. You were so gracious.
Divina Samala
you made my life soooo easy
the adding of water destroyed the true flavor That's why this dish is called aglio e olio.
Eloah DRmwvr
It's not true not everybody loves basil and I really don't understand and I'm sure confuses you my daughter absolutely hates it and I'm going to guess because it's actually good for her people don't realize the connection the ancient knowledge and art of preparing meals herbs are not only for flavor these combinations to each ethnicity came about because of the knowledge of the healing ability of those plants and that is how Italians became known to use certain herbs because that's what was available and then you have all the other nationalities that chose the herbs that were available to them that would protect them or help them with digestion or you know kill bacteria all these things these weren't common knowledge and it's not only about Flavor the flavors came from necessity not from the palate but that's lost information at least it seems that way\nI actually am more interested in the ancient knowledge of the herbs used and then the flavors that they impart but what is their true function and how did all these nationalities come up with their own variations like I said what is indigenous to their demographic area
Eric Vitelli
Very easy..the garlic can get bitter if burnt..the water stopped it.👌
Eric Henderson
Impressive one hand chop, I wonder if that's something that all Italians were born with or if she learned it from another chef. 😕😕😕
Ernesto Del Prete
It's a pity because this is not real spaghetti with garlic, olive oil and peperoncino. I didn't expect so many mistakes made by an italian chef.
Fran Finnerty
This looks so delicious! Yum! And I love simple recipes that do not have too many ingredients and not hard to find. And love the tips. Thank you for sharing!
Frank Gutowski
Sorry, but I like to cook pasta in chicken stock-flavored water. And I do add olive oil. Even a smashed garlic clove. Rules are made to be broken. Comes out fine.
this lady takes her eating very seriously
Greg Ruddell
Love this woman! She makes it look simple..and it is if you pay attention closely to what she is teaching you.
Hamid Elouardaoui
I still remeber this episode i watched it 4 years ago in fatafeat chanel !\nand i still cook it cuz it's tasty and sooo easy !
Huff Puff
Garlic soup
Ike Dogg
hi lidas I love watching you, im from Detroit mich, my question I tried making the homemade spaghetti sauce tell me how does starts off/////
Iris Gonzalez
Looks deliciouuuus... I need to make
Ivonne Garcia-Meitin
Lidia is so nice to see you again, you look so nice! Thank you
Looks good .⚓
Jamie Greenfield
I love Lidia! She explains things so easily and doesn't have to make it complicated 😃
Jane Doe
Lidia, will you adopt me and be my mother? You're THE BEST!
Jay Huerta
I am making this pasta with garlic tomorrow for my lunch with a breaded chicken breast.
Jay R
Awesome video!
Jimmy Amato
I make my spaghetti aglio e olio with parsley and hot peppers. ^_^ I like how the peppers infuse the olive oil with a kick while they sautee with the garlic.
John Hooper
Now I am hungry.. nom nom nom.. :D
John-Paul Giordano
Entirely way way way to much pasta water in that sauce. That is not how we make it in italia. This is not zuppa. Lol
Karen BeSaw
Love you program.....Always watch it....I would love your lagane e ceci recipe, can't find it anywhere
Kevin Grady
To really bump it up a notch add the zest and juice of a lemon.
Khitam Kadhim
I learned a lot of things from you so that's a lot love you
Kyden Bufect
God I would love to play with those big Italian breasts. I've had a hard on for her ever since the first time I saw her on PBS.
Lego PAC
Lidia you make amazing stuff I watch you on the tv keep up the good work👍👍👍
Lisa Lisa
Ty for doing an entire dish, rather then a few seconds 👌
Louis Barone
Spaghetti, aglio, olio, peperoncino, prezzemolo e basilico !!!!!
I like mine with sliced olives as well.
Luis Gutierrez
I don’t agree with the cheese
Mari Ann Joyner
No matter what time of day, whether I’ve just eaten or am starving, her videos literally make my mouth water..I swear I can smell them through the screen...I could watch her all day..Just one question..why doesn’t she pour the pasta from the skillet to the serving dish? Is that just an American thing? Either way, love Lidia!! 🇮🇹
Maria De La Torre
Lidia, you are the best, I love you!
Michelle King
Lidia you're the best chef in Italian cooking and lidia's kitchen is my favorite show on pbs
Myj7sam Sungj7
Real mama!
Nagalingam Kannan
nice mis I flowing your food
Nan Zu
Me encanto ver el video. Todo c v ricooo😋 y me animè a prepararlos, y todo muy bien hasta q la fregue, sin darme cuenta escurri los espaghetties completamente y tuve q añadir otra agua, tambien solamente tenia cilantro, lo corté bien picadito y c lo puse, pero al fin me quedaron muy ricos. Es una receta muy simple, rapida y economica. Muchas gracias.
Neda Ventura
One of my favorite spaghetti dishes!
Omkar Raut
Thanks mam..I used to make completely the opposite way...thanks for showing dis the correct way.\nAlso is Der any alternative of cheese.\nAlso want to ask..can I add pasta seasonings while cooking
Pablo Jimenez
....wonderful video...great pasta...!!
Paul G
I wonder if this dish differs from northern and southern Italy. First time I've seen it made with the pasta water.
Phil G
There's million vids on making pasta with garlic n oil and this one is the absolute best n perfect way. Been doing it this way my whole life. Learned from my grandparents. And you were so right about the oil in the water. Never ever do that. All the starch from the salt won't stick to the pasta if u add oil to water. Love ❤️ this video and you.
Ramon Toyens
Richard W
Sometimes my mother would make me bow tie pasta with a oil, butter, onion, and garlic sauce. It was so good.
Rob C
Exactly How we grew up making this. Fantastic Dish that always hits the spot.
Robert Becerra
Lydia I watch you religiously on PBS I have learned a lot from you how to cook authentic lasagna eggplant parmesan I want to thank you for all your knowledge
Roberto Araujo
Auhhh.... Me acabo de enamorar de esta mujer... lastima que estoy tan lejos.... aquí en la Argentina...un enorme abrazo y cariños... delicioso...
Robin Hoodlum
I love Lidia's Channel.. she's a very amazing cook
Rodriguez Family
😍😍😍😍😍 Thank you for the recipe Mrs. Lidia! 😘
Sharon S
I don't understand how anyone could not like this dish!
Simone Angilletta
Linda, mi hai fatto venir fame!!!
*_This is a joke. This is not Italian Cuisine._*
Tasty & Easy
Beautiful recipe, you will try my Italian recipes. See also my recipe channel thanks.
I use less water when boiling my pasta so the starchiness is more concentrated. It makes the sauce so much creamier 😋
Tyler Peacock
How much garlic damn?
Veronica Salas
Yummy 😋
Virginia F
Williem Lea Plaza Saál
Thank you Lidia, you are my Teacher...
Yinhong Lin
I don't need to add salt?
Paulie sliced garlic so thin it would melt into the oil
alexander Kato
Magic! Lydia, Magic! Love your videos my dear! You are soooo sincere for your passion of cooking!! Much love!
antonio sasso
Lidia cambia mestiere. Hai rovinato tutte le ricette classiche italiane. Alfredo, carbonara, amatriciana. Aglio olio e peperoncino con il prezzemolo? Puoi cucinare solo per gli americani. Cambia mestiere\n Vai a fare la bidella a scuola.
Lidia is hot !! Makes watching a cooking video fun and even better.
debby prameshwari
I want it!!!!!
Where are you from? Your English is so interesting!
I just made this for dinner tonight. So simple and so delicious. I finely chopped the garlic so my kids don't see it and they loved it. I never would have thought to add that amount of water but it worked great. Thank you Lidia!
Lidia, you are a treasure. You taught me how to cook and how to enjoy food.
TASTY ..................YUMMY........................
Semplicemente bravissima !!!
mariam mneimneh
I’m happy I found you
new kenwa
I like this simple cooking of pasta,
I call that “a clear sauce “ for the kids..
can the ingredients and direct link to the recipe be added to the description boxes of these videos? Thanks!
Nice alternative to marinara sauce.
This is such a great dish, also for the lazy cookers or beginners. It's cheep, it's done fast, garlic and oil last pretty long and most of the time you may already have everything at home, so you don't need to walk to the grocery store either. And of course it tastes great.
I remember watching you as a child with my grandma. Your food looks so good!
I’m a single dad and always looking for simple dishes to feed my boys. This looks awesome. Simple and delicious at the same time. I think their gonna love it. Loved the video cus it’s so simple that even I cant screw this dish up!
vilko skorlich
We use cheese in almost every kind of pasta except for \
As an Italian, why why would you call this 'Garlic and Oil'? It's 'Aglio E Olio'. With the amount of pasta water you added, you should actually be calling it 'Water, Garlic and Oil', that would be more American.
I love this lady,,,,, Lidia rocks! Awesome cook.
I made this for the first time about a month ago and LOVE it. Never thought of something so simple, but it's delicious!